Executive Chef and Author of Culinary Travelogues
Dive into Brunstein's World
From Boiling Water to Master of the Southern European Cuisine: A Travelogue
The book is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Southern European Countries, Spain, Italy, France, Portugal and Greece. The book includes recipes and photos of magic corners where I have had the fortunate and great opportunity in my life to visit, to expand my vision, my mind, my imagination, to make new international friends, to delight my palatal and where all my senses converged in delicious dishes that the world offers.
From Boiling Water to Master of the British Culture: A Travelogue
The book is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Northwest European Countries like London, Southampton, British Isle of Portland, Wheymouth, Guersney, Cobh Ireland, Dun Laoghaire, Dublin Ireland, Belfast Ireland, Invergodon Scotland and Edinburg Scotland. The book includes recipes and photos of magic corners where I have had the fortunate and great opportunity in my life to visit, to expand my vision, my mind, my imagination…
Meet Janisa Brunstein: An Executive Chef and Author of Culinary Travelogues
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From Boiling Water to Master of the Southern European Cuisine
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From Boiling Water To Master Of The Norwegian Cuisine
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From Boiling Water To Experience Jamaican Life And Culture
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From Boiling Water To Master Of British Culture A Travelogue
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Author's Spotlight: Janisa Brunstein
What Readers Are Saying
“From Boiling Water to Master of the Southern European Cuisine is an absolute delight! Janisa J. Brunstein not only takes you on a culinary journey through Southern Europe but brings each place and dish alive with her storytelling. Her honesty about the sights, sounds, and sometimes even smells she encountered along the way makes it feel like you’re traveling right there with her. The recipes she shares are well-organized and add a practical, interactive element for those of us who love cooking at home. Highly recommended for food lovers and travel enthusiasts alike!”
– Lindsay M., food blogger
“Brunstein’s passion for food and travel is contagious! I couldn’t put the book down. While I initially expected a story of her culinary journey from beginner to expert chef, what I got was so much more—vivid descriptions of the places she visited and authentic recipes that transport you straight to the streets of Europe. Her insights into local cuisines and cultures are eye-opening, and her honesty adds such a refreshing element. If you’re a fan of global foods or planning your own foodie adventure, this book is a must-read.”
– Michelle R., avid home cook
Featured Stories
Journey Through Northwest Europe: A Culinary and Cultural Exploration
In From Boiling Water to Master of the British Culture, Janisa J. Brunstein invites readers on a flavorful journey through the British Isles and beyond. From the bustling streets of London to the scenic charm of the Irish countryside, Brunstein captures the essence of each destination. Her keen observations of local customs, historic sites, and regional cuisines paint a vivid picture of these unique places. Each recipe is like a postcard from her travels, giving readers a taste of the magic she found in every city, village, and countryside.
Bringing the World’s Flavors Home: A Guide for Food Lovers
For those of us who dream of world travel but can’t always take off, Brunstein’s book offers the next best thing. Through From Boiling Water to Master of the Southern European Cuisine, she brings the flavors of Italy, Spain, and beyond straight to your kitchen. Her recipes are accessible yet authentic, and her storytelling is rich with details about the origins and customs behind each dish. This book is more than a cookbook—it’s an invitation to embrace new cultures, one recipe at a time, making it perfect for aspiring chefs and passionate home cooks alike.
A Foodie’s Honest Travelogue: Unfiltered, Fun, and Full of Flavor
Janisa J. Brunstein’s travels are about more than sightseeing; they’re about experiencing food and culture without filters. In From Boiling Water to Master of the British Culture, she shares both the highs and the quirky realities of exploring local markets, traditional eateries, and hidden culinary gems across Northwest Europe. Her straightforward approach and humorous reflections make for a refreshing read, while her honesty about her experiences offers a rare, down-to-earth look at life on the road. It’s a book that doesn’t just describe dishes but celebrates the full adventure of food and travel.
Discover the Flavors of Europe!